• Closed for March due to COVID-19 outbreak

Menu

WOOD FIRED | FARM INSPIRED

FOR SHARING

  • vChips + Salsa 3
  • vRosemary Garlic Fries garlic aioli | parmesan 6
  • gfBuratta Mozzarella fresh basil | heirloom tomato | virgin oil | toast 7
  • Buffalo Wings five pepper sauce | house bleu cheese | celery 9 half doz. 17 doz.
  • gfWarm Spinach + Bacon Dip Tortilla chips 8
  • Calamari Fritti sweet chili sauce 13
  • Twice Cooked Ribs Spicy plum glaze | Kimchi 15
  • gfMussels roasted tomato | chardonnay butter | sourdough 11
  • gfCeviche fresh tortilla chips 12
  • gfPork Belly chipotle crackling | avocado chimichurri | pickled onion 12

SOUP + SALAD

  • Clam Chowder 8 +Sourdough Bread Bowl +3
  • gfToasted Marcona Almonds + Beets honey vinaigrette | arugula | goat cheese 8
  • gfCaesar Salad roasted tomatoes | pesto Caesar | candied bacon | croutons | parmesan 7
  • gfSonoma Salad goat cheese | poached apple | beets | candied walnut | cider vinaigrette 8
  • gfIceberg Wedge baby iceberg | smoked bleu cheese | bacon | grape tomato | parmesan ranch | onion 9
  • CRAB SALAD SANDWICH with avocado, sprouts, tomato on toasted sourdough 22

STONE OVEN PIZZA + CALZONES

Gluten Free Crust +1 (not available for calzones)

  • Margharita San Marzano tomato | house mozz | fresh basil 10
  • Pepperoni tomato sauce | mozzarella / provolone 11
  • Sausage + Roasted Red Pepper tomato sauce | mozzarella / provolone 12 / 10
  • BBQ Chicken bacon | cilantro | red onion | mozzarella / provolone 13 / 11
  • Bacon + Fig burnt onion | smoked bleu cheese | scallion 15
  • vFungi portabella mushroom | roasted artichoke | roasted tomato | white sauce | mozzarella / provolone 13 / 11
  • Grilled Chicken + Asparagus alfredo sauce | mozzarella / provolone | bacon 13 / 11
  • Randy's Pie red sauce | pepperoni | sausage | mushroom | bells | onion | olive | mozzarella / provolone 13 / 11
  • Lamb + Feta pesto | roasted tomato | dressed arugula | cheese blend 14 / 12
  • vVeggie Pie red sauce | spinach | roasted tomato | mushroom | asparagus | artichoke | cheese blend 13 / 11

GASTRONOMICAL GOODIES

  • gfKurobuta Pork Chop apple brandy BBQ | cheesy grits 34
  • gfLamb Barbacoa chorizo risotto | avocado chimichurri 32
  • Creole Salmon shoestring fries | remoulade | kholrabi slaw 28
  • vgfCavolo Ripieno heirloom cabbage | lentils | pan roasted vegetables | tomato sauce | basil orzo 17
  • 8oz Prime Flat Iron Steak gnocchi | mushrooms | asparagus | tobacco onion 32
  • Buratta Raviolis roasted tomato | pine nuts | arugula | basil | truffle butter 26
  • Mac + Cheese jalapeno | candied bacon | sourdough crust 22
  • Cajun Chicken Pasta crispy chicken | andoullie sausage | bell pepper | spicy cream sauce | spaghetti 24
  • Grilled Bacon Wrapped Shrimp chipotle | tortine de riso | arugula 27
  • gfCioppino Trapanese dungenss | shrimp | salmon | mussels | sausage | tomato | couscous 32
  • vSpaghetti Pomodoro fresh tomato | garlic | basil | chili butter | spaghetti 18 + Shrimp Scampi +9

v – is / can-be prepared Vegan gf – Gluten Free Friendly (Ask your server for the specifics) s – a bit spicy Chef | Tony B. Sous Chef | Anali Leyva September 23rd, 2019
**an automatic gratuity of 18% will be added to parties of 8 or more