• Mon-Thurs 4:30pm-10pm
  • Fri-Sat 4:30pm-11pm
  • Sun 4:30pm-9pm

Menu

WOOD FIRED | FARM INSPIRED

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Starters

  • gfTacos jalapeno-lime crème fraîche, roasted corn avocado slaw, black bean, white corn tortillas (3 tacos)
    Poblano Chicken 9 Pork Belly 10 Crispy Shrimp 11
  • gfSpicy Asian Ribs Spicy plum glaze, sesame seeds 14
  • Crispy Artichoke Hearts Fresh Salinas hearts, Uinta 801 batter, garlic aioli 9
  • vRosemary Garlic Fries shoestrings, fresh garlic, fresh parmesan, scallion, chimichurri aoli (Vegan: vegan parmesan, black garlic vin) 8
  • Spinach Stuffed Mushrooms roasted portabello mushrooms creamy spinach, bacon, herbed parmesan crust 12
  • Calamari Fritti with sweet chili sauce 13
  • gfCreamy Spinach Dip Spinach, bacon dip with tortilla chips 11
  • vFlatbread w/ Dips Dome oven herbed flatbread, roasted red pepper hummus, virgin oil, garlic jam 9

Small Plates | Salads | Soups

  • gfTomales Scratch tomales, creme fraiche, roasted corn salad CHOOSE: chicken & mole or green chile & cotija 10
  • gfPineapple Chipotle Pork Belly Muscat honey, frisee, lime vinaigrette, cheesy grits 11
  • vgfSonoma Salad Local greens, Red & Gold beets, goat cheese, candied walnut, gravenstein apple, onion vinaigrette full 11 half 7
  • vgfHealdsburg Salad Point Reyes bleu, blackberry, roasted corn, toasted pepitas, local greens, candied pecan, black garlic vinaigrette full 13 half 8
  • gfKenwood Caprese Heirloom tomato, Strawberry, grapes, House mozzarella, Basil, mint, white truffle oil, citrus 13
  • vgfAsian Chicken Salad crispy chicken (or tofu), Kholrabi, cabbage, shitake mushroom, cuties, wasabi almonds, cucumber, onion, miso ginger vinaigrette, local greens 16
  • gfBlackened Pacific Snapper Salad fresh roasted corn, heirloom tomato, cucumber, boiled egg, queso fresco, roasted jalapeno, red onion, local greens, cilantro lime vinaigrette 17
  • Dungeness Crab Chowder Corn three ways, potato, bacon, house crackers 10
  • gfChicken Tortilla Soup Jack, avocado, crema, chips 9
  • gfSteak Carpaccio pepper/fennel crusted thin prime tenderloin, virgin oil, arugula, roasted tomato, fresh mozzarella, black garlic vinaigrette, parmesan Reggiano 15

Dome Oven Pizza

**Gluten free crust is available upon request

  • Margarita San Marzanno tomato, fresh mozz, fresh basil 12
  • Sausage & Pepper House sausage, fresh mozz, San Marzano tomato, Peruvian cherry pepper 14
  • BBQ Chicken bacon, scallion, fresh mozz, roasted chicken, spicy BBQ, cilantro 14
  • Mushroom & Goat Cheese Pesto, portabellos, shitakes, creamy goat cheese, garlic jam, frisee, white balsamic 15
  • Lamb & Feta white sauce, roasted lamb, feta cheese, grilled artichoke, roasted tomato, oregano, basil, arugula & black garlic vinaigrette 16
  • Creminelli salami picante, un-cured whiskey salami, San Marzanno tomato, fresh mozz, roasted garlic 15
  • vVegan Pie San Marzano tomato, roasted kale, kohlrabi, brussels, vegan parmesan, fresh garlic, shiitake mushrooms 14

Hand-Held

Each served with shoestring or sweet potato fries or fresh-cut fruit

  • Chicken Parmesan crispy fried chicken, red sauce, mozzarella. shredded lettuce, tomato, brioche 11
  • Steak Caprese Garlic broiled steak, pesto aioli, roasted red pepper, roasted tomato, fresh mozzarella, arugula, onion vinaigrette, toasted roll 14
  • Country Fried Chicken Sandwich Sonoma pepperjack, citrus aioli, arugula, tomato, onion, smoked peppered bacon, brioche 11
  • Nor-Cal PoBoy fried oysters, lettuce, tomato, onion, spicy tartar, toasted sourdough, hot sauce 13
  • gfCheeseburger Niman Ranch burger, cheddar, lettuce, tomato, onion, brioche 13
  • gfSonoma Burger Niman Ranch burger, pepperjack cheese, roasted red pepper, smoked ham, arugula, tomato, red onion, brioche 15

Entrees

  • Sonoma Pomodoro Heirloom tomato, roasted tomato, fresh basil, chili butter, spaghetti 17
  • Pasta Meliss' crispy chicken, Creole cream, spaghetti, shiitake, bell pepper, andouille sausage 21
  • Eggplant Parmesan crispy eggplant, fresh mozz, San Marzanno tomato, pesto & arugula spaghetti, black garlic vin 18
  • Buratta Raviolis buratta mozzarella, roasted tomato, basil, arugula, toasted pine nuts, black truffle oil 22
  • Bacon Jalapeno Mac & Cheese apple bacon, jalepeno, garlic parmesan and sourdough crust 17
  • Shrimp Scampi Pasta pancetta, garlic, butter, white wine, heirloom tomato, grapes, pesto, spaghetti with parmesan Reggiano and toasted pine nuts 28
  • gfKurobuta Pork twice cooked chop (cooked to medium), apple brandy BBQ glaze, cheesy poblano grits 34
  • gfMary's Organic Chicken marmalade glaze, skillet potatoes, broccolini * please allow additional time in the preparation of this dish as it is "super fresh"29
  • California Steelhead toasted orzo pilaf, broccolini and roasted tomato butter 29
  • gfLamb Barbacoa Chipotle braised Utah lamb, chorizo risotto, posole sauce 30
  • gf14oz. Ribeye USDA Prime, naturally raised center-cut. Asian glazed with stir fried asparagus and shitake mushrooms 42

Sides (To Share)

  • vgfChorizo Risotto7
  • vgfSauteed Brocollini 9
  • vgfGrilled Asparagus 12
  • Toasted Orzo Rice Pilaf with fennel butter, roasted red pepper, and roasted garlic 7
  • vgfRosemary Garlic Fries 8
  • gfSpicy Shrimp Scampi Four jumbo shrimp sauteed with garlic, white wine, and chili flakes 12
  • gfCreamed Spinach applewood bacon, parmesan crust 9
  • gfSweet Potato Fries with chimichurri aioli 9

gf – Gluten Free / available
v – is / can-be prepared Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness