Menu

WOOD FIRED | FARM INSPIRED

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BREAKFAST

  • House Granola with milk Honey kissed granola and berries with 2%, Skim, Almond MIlk 5
  • Greek Yogurt Parfait Vanilla bean Greek yogurt, fresh mixed berries, honey kissed granola and toasted almond 6.25
  • Fresh-cut fruit bowl Seasonal Fruit 4.75
  • Continental Plate Jumbo muffin, fresh-cut fruit, orange juice 8.75
  • Breads Choose from: Whole grain wheat toast, Sourdough toast, Jumbo muffin, English Muffin, Large croissant 3.25
  • Bacon Three (3) strips of locally made peppered bacon 6
  • Maple Garlic Sausage house-made sausage patties (2) with roasted garlic, red pepper, sage, fennel and a kiss of maple - All natural and nitrate free 6
  • Breakfast Potatoes 3.50
  • Two Eggs Cooked any style 3
  • Steel-cut Oatmeal With brown sugar, butter, fresh berries 5.75
  • Fresh Orange Juice or cranberry, apple, tomato 4
  • Coffe, Tea, Hot Cocoa 3.25
  • American Breakfast Two eggs, breakfast potatoes, choice of breakfast meat, toast 9
  • Breakfast Burrito Chorizo sausage, roasted poblano pepper, breakfast potatoes, cheddar & Jack cheeses, farm fresh scrambled egg 9
  • Mexican Omelet Chorizo sausage, avocado, salsa, cheddar & Jack cheese, breakfast potatoes, toast 10
  • Greek Omelet fresh spinach, portabello mushrooms, roasted tomato, Tzatziki sauce, feta cheese, breakfast potatoes, toast 11
  • Ham & Cheese Omelet Smoked and diced ham, cheddar & Jack cheese, green onion, breakfast potatoes, toast 11
  • Veggie Omelet Spinach, portabello mushroom, roasted tomato, chopped asparagus, breakfast potatoes and toast 11
  • Belgian Waffle pearl sugar waffles with whipped butter and berry compote or syrup 10
  • Eggs Benedict caramelized shaved ham, poached egg, hollandaise on toasted English muffin and breakfast potatoes 9
  • Smoked Salmon Benedict Smoked salmon, poached egg, hollandaise, dill, on toasted English muffin and breakfast potatoes 12
  • Anti-Breakfast half-pound burger topped with fried egg, smoked bacon, melted cheddar, BBQ sauce on a butter toasted brioche with breakfast potatoes 14
  • Ham & Egg & Cheese Croissant Shaved smoked ham, cheddar cheese on a butter grilled croissant 9

FOR SHARING

  • vChips + Salsa 4
  • vRosemary Garlic Fries garlic aioli | parmesan 6
  • gfBuratta Mozzarella truffle oil | roasted tomato | basil | flatbread 10
  • vCrispy Artichoke Hearts local beer batter | garlic aioli 8
  • gfWarm Spinach + Bacon Dip Tortilla chips 11
  • Calamari Fritti sweet chili sauce 15
  • Twice Cooked Ribs Spicy plum glaze | Kimchi 17
  • gfCeviche fresh tortilla chips 8

SOUP + SALAD

  • Clam Chowder 11
  • gfToasted Marcona Almonds + Beets honey vinaigrette | arugula | goat cheese 9
  • gfCaesar Salad roasted tomatoes | pesto Caesar | candied bacon | croutons | parmesan Side Size 10 | Entree Size 13 | + Grilled Chicken Breast (only on entree salad) +5 | +Creole Salmon (only on entree salad) +8
  • gfSonoma Salad goat cheese | poached apple | beets | candied walnut | cider vinaigrette 9
  • gfIceberg Wedge baby iceberg | smoked bleu cheese | bacon | grape tomato | parmesan ranch | onion 10
  • Caprese Salad fresh mozzarella | grape tomato | grapes | fresh basil | EVO | citrus 12

GASTRONOMICAL GOODIES

  • Fried Chicken Sandwhich toasted brioche | candied bacon | garlic aioli | fries 15
  • Sonoma Burger sauteed portabellos | peppered bacon | Swiss cheese | garlic aioli | fries 16
  • vSpaghetti Pomodoro fresh tomato | garlic | basil | chili butter | spaghetti 16 | + Shrimp Scampi +9
  • Mac + Cheese jalapeno | candied bacon | sourdough crust 19
  • Buratta Raviolis roasted tomato | pine nuts | arugula | basil | truffle butter 27
  • Cajun Chicken Pasta crispy chicken | andoullie sausage | bell pepper | spicy cream sauce | spaghetti 24
  • Creole Salmon shoestring fries | remoulade | arugula with vinaigrette 28
  • gfKurobuta Pork Chop apple brandy BBQ | house whipped potato 35
  • 8oz. Prime "Manhattan" Steak whipped potato | sauteed portabello | roasted asparagus 35

v – is / can-be prepared Vegan gf – Gluten Free Friendly (Ask your server for the specifics) s – a bit spicy Chef | Tony B. Sous Chef | Anali Leyva September 23rd, 2019
**an automatic gratuity of 18% will be added to parties of 8 or more