Menu

WOOD FIRED | FARM INSPIRED

FOR SHARING

  • vChips + Salsa 4
  • vRosemary Garlic Fries garlic aioli | parmesan 6
  • gfBuratta Mozzarella truffle oil | roasted tomato | basil | flatbread 10
  • vCrispy Artichoke Hearts local beer batter | garlic aioli 8
  • gfWarm Spinach + Bacon Dip Tortilla chips 11
  • Calamari Fritti sweet chili sauce 15
  • Twice Cooked Ribs Spicy plum glaze | Kimchi 17
  • gfCeviche fresh tortilla chips 8

SOUP + SALAD

  • Clam Chowder 11
  • gfToasted Marcona Almonds + Beets honey vinaigrette | arugula | goat cheese 9
  • gfCaesar Salad roasted tomatoes | pesto Caesar | candied bacon | croutons | parmesan Side Size 10 | Entree Size 13 | + Grilled Chicken Breast (only on entree salad) +5 | +Creole Salmon (only on entree salad) +8
  • gfSonoma Salad goat cheese | poached apple | beets | candied walnut | cider vinaigrette 9
  • gfIceberg Wedge baby iceberg | smoked bleu cheese | bacon | grape tomato | parmesan ranch | onion 10
  • Caprese Salad fresh mozzarella | grape tomato | grapes | fresh basil | EVO | citrus 12

GASTRONOMICAL GOODIES

  • Fried Chicken Sandwhich toasted brioche | candied bacon | garlic aioli | fries 15
  • Sonoma Burger sauteed portabellos | peppered bacon | Swiss cheese | garlic aioli | fries 16
  • vSpaghetti Pomodoro fresh tomato | garlic | basil | chili butter | spaghetti 16 | + Shrimp Scampi +9
  • Mac + Cheese jalapeno | candied bacon | sourdough crust 19
  • Buratta Raviolis roasted tomato | pine nuts | arugula | basil | truffle butter 27
  • Cajun Chicken Pasta crispy chicken | andoullie sausage | bell pepper | spicy cream sauce | spaghetti 24
  • Creole Salmon shoestring fries | remoulade | arugula with vinaigrette 28
  • gfKurobuta Pork Chop apple brandy BBQ | house whipped potato 35
  • 8oz. Prime "Manhattan" Steak whipped potato | sauteed portabello | roasted asparagus 35

v – is / can-be prepared Vegan gf – Gluten Free Friendly (Ask your server for the specifics) s – a bit spicy Chef | Tony B. Sous Chef | Anali Leyva September 23rd, 2019
**an automatic gratuity of 18% will be added to parties of 8 or more