• Mon-Thurs 4:30pm-10pm
  • Fri-Sat 4:30pm-11pm
  • Sun 4:30pm-9pm

Menu

WOOD FIRED | FARM INSPIRED

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Starters

  • gfPork Belly Tacos cabbage, roasted corn avocado chimichurri, pineapple salsa, corn tortillas (3 tacos)... 10
  • Spinach Stuffed Mushrooms roasted portabello mushrooms creamy spinach, bacon, herbed parmesan crust 12
  • gfSpicy Asian Ribs Spicy plum glaze, sesame seeds 14
  • Crispy Artichoke Hearts Fresh Salinas hearts, Uinta 801 batter, garlic aioli 9.50
  • vRosemary Garlic Fries shoestrings, fresh garlic, fresh parmesan, scallion, chimichurri aoli (Vegan: vegan parmesan, black garlic vin) 8
  • Calamari Fritti with sweet chili sauce 13
  • gfCreamy Spinach Dip Spinach, bacon dip with tortilla chips 10
  • vFlatbread + Hummus Dome oven herbed flatbread, roasted red pepper hummus, vinaigrette dressed arugula 8

Small Plates | Salads | Soups

  • gfLamb "Lolipop" Chops Charbroiled, minted yogurt, English pea salad 16
  • gfChipotle Smoked Pork Belly Muscat honey, frisee, lime vinaigrette, cheesy grits 13
  • gfChicken Tortilla Soup Jack, avocado, crema, chips 9
  • gfCeviche roasted octopus, shrimp, jalapeno, onion, apple, cucumber, cilantro, lime juice and avocado with tortilla chips 15
  • gfSteak Carpaccio pepper/fennel crusted thin prime tenderloin, virgin oil, arugula, roasted tomato, fresh mozzarella, black garlic vinaigrette, parmesan Reggiano 16
  • gfKenwood Caprese Heirloom tomato, Strawberry, grapes, House mozzarella, Basil, mint, white truffle oil, citrus 13
  • Spring Cob Salad Creole grilled chicken, greens, tomato, cucumber, apple, grapes, red onion, avocado, bleu cheese, bacon, boiled egg, herbed croutons, sunflower seeds, creamy garlic dressing 17
  • vgfSonoma Salad Local greens, Red & Gold beets, goat cheese, candied walnut, gravenstein apple, onion vinaigrette full 13 half 7
  • vgfHealdsburg Salad Point Reyes bleu, blackberry, roasted corn, toasted pepitas, local greens, candied pecan, black garlic vinaigrette full 14 half 8
  • vgfAsian Chicken Salad crispy chicken (or tofu), Kholrabi, cabbage, shitake mushroom, cuties, wasabi almonds, cucumber, onion, miso ginger vinaigrette, local greens full 17 half 10
  • gfBlackened Pacific Snapper Salad fresh roasted corn, heirloom tomato, cucumber, boiled egg, queso fresco, roasted jalapeno, red onion, local greens, cilantro lime vinaigrette 18

Dome Oven Pizza

**Gluten free crust + 3

  • Sonoma Margarita San Marzanno tomato, fresh mozz, fresh basil 10
  • BBQ Chicken bacon, scallion, fresh mozz, roasted chicken, spicy BBQ, cilantro 11
  • Lamb & Feta white sauce, roasted lamb, feta cheese, grilled artichoke, roasted tomato, oregano, basil, arugula & black garlic vinaigrette 12
  • Pepperoni San Marzano tomato sauce, fresh mozzarella, un cured pepperoni, roasted garlic 11
  • vThe Impossible San Marzano tomato sauce, Impossible burger topping, red onion, crimini mushroom, vegan mozzarella 12

Hand-Held

Each served with shoestring or sweet potato fries or fresh-cut fruit

  • Chicken Parmesan crispy fried chicken, red sauce, mozzarella. shredded lettuce, tomato, brioche 12
  • Steak Caprese Garlic broiled steak, pesto aioli, roasted red pepper, roasted tomato, fresh mozzarella, arugula, onion vinaigrette, toasted roll 17
  • Country Fried Chicken Sandwich Sonoma pepperjack, citrus aioli, arugula, tomato, onion, smoked peppered bacon, brioche 13
  • gfCheeseburger Niman Ranch burger, cheddar, lettuce, tomato, onion, brioche 13
  • gfSonoma Burger Niman Ranch burger, pepperjack cheese, roasted red pepper, smoked ham, arugula, tomato, red onion, brioche 15
  • vVeggie Burger "Impossible" 100% plant based patty, whole grain toasted bun, chipotle avocado spread, tobacco onion, shredded lettuce, tomato 16

Entrees

  • Sonoma Pomodoro Heirloom tomato, roasted tomato, fresh basil, chili butter, spaghetti 18ADD Shrimp 27
  • Pasta Creole crispy chicken, Creole cream, spaghetti, bell pepper, andouille sausage 23
  • Eggplant Parmesan crispy eggplant, fresh mozz, San Marzanno tomato, pesto & arugula spaghetti, black garlic vin 18Sub Crispy Chicken +4
  • Buratta Raviolis buratta mozzarella, roasted tomato, basil, arugula, toasted pine nuts, black truffle oil 24
  • Mac & Cheese apple bacon, jalepeno, garlic parmesan and sourdough crust 18
  • Bourbon Bleu Mac bleu cheese, caramelized onion, bacon, sliced garlic steak, sourdough crust 26
  • gfKurobuta Pork twice cooked chop (cooked to medium), apple brandy BBQ glaze, cheesy poblano grits 34
  • gfArtichoke Feta Crusted Chicken Charbroiled Petaluma chicken, basil butter, roasted asparagus, lemon garlic orzo 26
  • gfPacific Halibut Chili cumin potato crust, chimichurri, salad of quinoa, roasted corn, avocado, black bean, cilantro, lime 29
  • gfLamb Barbacoa Chipotle braised Utah lamb, chorizo risotto, posole sauce 31
  • gf14oz. Ribeye USDA Prime, naturally raised center-cut. Asian glazed with stir fried asparagus and shitake mushrooms 44

Sides (To Share)

  • gfThe Black Beans bacon, jalapeno, red onion 7
  • vgfGrilled Asparagus 12
  • Cheesy Poblano Grits Fire roasted poblano peppers, Jack & cheddar cheese, bacon drippings 7
  • vgfRosemary Garlic Fries 8
  • gfSpicy Shrimp Scampi Four jumbo shrimp sauteed with garlic, white wine, and chili flakes 12
  • gfCreamed Spinach applewood bacon, parmesan crust 9

gf – Gluten Free / available
v – is / can-be prepared Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness