• Mon-Thurs 4:30pm-10pm
  • Fri-Sat 4:30pm-11pm
  • Sun 4:30pm-9pm



Starters | Small Plates | Salads

  • gfTACOS AL PASTOR pickled onion, avocado chimichurri, roasted salsa, queso fresco, corn tortillas (3 tacos)...12
  • SPINACH STUFFED MUSHROOMS bacon kissed parmesan spinach stuffing 12
  • gfsSPICY ASIAN RIBS spicy plum glaze, sesame seeds 14
  • CRISPY ARTICHOKE HEARTS fresh hearts, Uinta 801 batter, garlic aioli 9.5
  • gfROSEMARY GARLIC FRIES shoestrings, fresh garlic, parmesan, spicy fry sauce 9
  • CALAMARI FRITTI with sweet chili sauce 14
  • gfCREAMY SPINACH DIP spinach, bacon dip with tortilla chips 12
  • gfCHIPOTLE SMOKED PORK BELLY frisee, moscato honey, cilantro lime vin, cheesy grits 14
  • gfCEVICHE roasted octopus, shrimp, jalapeno, onion, apple, cucumber, cilantro, lime juice and avocado with tortilla chips 15
  • KOREAN BBQ SPRING ROLLS bean thread celli, korean beef, plum sauce 11
  • gfNACHOS Jack & cheddar cheese, queso fresco, black beans, salsa, guacamole, jalapeno, sour cream Naked 12 | Al Pastor 15
  • BLACKENED SALMON SALAD Cilantro Lime vinaigrette, greens, tomato, roasted corn, fried jalapeno, cucumber, queso fresco, boiled egg, avocado 25
  • gfSOUP DU JOUR 11
  • gfKENWOOD CAPRESE heirloom tomato, Strawberry, grapes, House mozzarella, Basil, mint, white truffle oil, citrus 17
  • vgfSONOMA SALAD local greens, beets, goat cheese, candied walnut, granny smith apple, cider vinaigrette full 14 | half 8 | ADD Grilled Chicken 6
  • vgfHEALDSBURG SALAD Point Reyes bleu, blackberry, roasted corn, toasted pepitas, local greens, candied pecan, black garlic vinaigrette full 14 | half 8 | ADD Grilled Chicken 6
  • vgfASIAN CHICKEN SALAD crispy chicken, greens, cabbage, cremini mushroom, cuties, wasabi almonds, cucumber, onion, miso ginger vinaigrette, wonton, spicy plum sauce full 17 | half 10
  • gfSHRIMP + GRITS garlic, red chilis, butter, basil, chardonnay 16
  • gfvCHIPS + SALSA Fire roasted salsa and fresh chips 5.50
  • vgfGRILLED ASPARAGUS with lemon butter 12


Each served with shoestring or sweet potato fries

  • CHICKEN PARMESAN SANDWICH crispy fried chicken, red sauce, mozzarella. shredded lettuce, tomato, toasted bun 14
  • COUNTRY FRIED CHICKEN SANDWICH Sonoma pepperjack, citrus aioli, arugula, tomato, onion, smoked peppered bacon, toasted bun 15
  • gfONOMA BURGER pepperjack cheese, peppered bacon, garlic aoli, tobacco onion, arugula, tomato, toasted bun 17
  • gfCHEESEBURGER Niman Ranch burger, cheddar, lettuce, tomato, onion, toasted bun 15
  • vVEGGIE BURGER 100% plant based patty, toasted bun, chipotle avocado spread, tobacco onion, lettuce, tomato 17
  • CRAB SALAD SANDWICH with avocado, sprouts, tomato on toasted sourdough 22
  • CALIFORNIA CLUB Scratch roasted turkey breast, peppered bacon, pepperjack cheese, cranberry sauce, avocado aioli, lettuce & Tomato on Jumbo Croissant 15


ADD Green Salad with lemon vinaigrette or Soup du Jour $5

  • SONOMA POMODORO heirloom tomato, roasted tomato, fresh basil, chili butter, spaghetti 19
  • sPASTA CREOLE crispy chicken, Creole cream, spaghetti, bell pepper, andouille sausage 25
  • BURATTA RAVIOLIS buratta mozzarella, roasted tomato, basil, arugula, toasted pine nuts, black truffle oil 26
  • sMAC + CHEESE applewood smoked bacon, jalepeno, garlic parmesan and sourdough crust 21
  • gfKUROBUTA PORK brined & twice cooked chop (cooked to medium), apple brandy BBQ glaze, cheesy poblano grits 34
  • Bourbon Bleu Mac bleu cheese, caramelized onion, bacon, sliced garlic steak, sourdough crust 26
  • gfARTICHOKE CHICKEN natural Petaluma chicken, lemon garlic orzo, pesto butter 26
  • gfPACIFIC HALIBUT chili potato crust, chimichurri, brown rice and quinoa, roasted corn, avocado, black bean, cilantro, lime 36
  • gfLAMB BARBACOA chipotle braised and slow roasted Utah lamb shank, black beans & Spanish rice with corn tortillas 34
  • gf14OZ. RIBEYE USDA Prime, center-cut, with roasted red potatoes 47
  • gfBLACKENED SALMON shoestring fries, coleslaw, remoulade 28

v – is / can-be prepared Vegan gf – Gluten Free Friendly (Ask your server for the specifics) s – a bit spicy Chef | Tony B. Sous Chef | Anali Leyva September 23rd, 2019
**an automatic gratuity of 18% will be added to parties of 8 or more