Lunch Menu

Hours will be: Monday thru Friday 11:30am – 2pm

Small Plates | Salads | Soups

  • SPICY ASIAN RIBS Spicy plum glaze, sesame seeds 14
  • gfCHICKEN TORTILLA SOUP Jack, avocado, crema, chips 9
  • SOUP/SALAD/FLATBREAD Our Chicken Tortilla Soup paired with 1/2 Sonoma OR Healdsburg Salad and unlimited faltbread 10
  • vgfSONOMA SALAD Local greens, Red & Gold beets, goat cheese, candied walnut, gravestein apple, onion vinaigrette full 13 half 7
  • vgfHEALDSBURG SALAD Point Reyes bleu, blackberry, roasted corn, toasted pepitas, local greens, candied pecan, black garlic vinaigrette full 14 half 8
  • SPRING COBB SALAD Creole grilled chicken, greens, tomato, cucumber, apple, grapes, red onion, avocado, bleu cheese, bacon, boiled egg, herbed croutons, sunflower seeds, creamy garlic dressing full 17 half 10
  • vgfASIAN CHICKEN SALAD crispy chicken, greens, cabbage, shitake mushroom, cuties, wasabi almonds, cucumber, onion, miso ginger vinaigrette, wonton, spicy plum sauce full 17 half 10
  • gfBlackened Pacific Snapper Salad fresh roasted corn, heirloom tomato, cucumber, boiled egg, queso fresco, roasted jalapeno, red onion, local greens, cilantro lime vinaigrette full 19 half 12
  • gfKENWOOD CAPRESE Heirloom tomato, Strawberry, grapes, House mozzarella, basil, mint, white truffle oil, citrus 11
  • gfCEVICHE roasted octopus, shrimp, jalapeno, onion, apple, cucumber, cilantro, lime juice and avocado with tortilla chips 11


Each served with shoestring or sweet potato fries

  • CHICKEN PARMESAN crispy fried chicken, red sauce, mozzarella. shredded lettuce, tomato, brioche bun 12
  • STEAK CAPRESE Garlic broiled steak, pesto aioli, roasted tomato, fresh mozzarella, arugula, onion vinaigrette 15
  • COUNTRY FRIED CHICKEN SANDWICH Sonoma pepperjack, citrus aioli, arugula, tomato, onion, smoked peppered bacon, brioche 13
  • gfSONOMA BURGER Niman Ranch burger, pepperjack cheese, roasted red pepper, smoked ham, arugula, tomato, red onion, brioche 15
  • gfCHEESEBURGER Niman Ranch burger, cheddar, lettuce, tomato, onion, brioche 13
  • vVEGGIE BURGER "Impossible" 100% plant based patty, whole grain toasted bun, chipotle avocado spread, tobacco onion, shredded lettuce, tomato 16


  • Sonoma Pomodoro Heirloom tomato, roasted tomato, fresh basil, chili butter, spaghetti 13
  • Pasta Creole crispy chicken, Creole cream, spaghetti, bell pepper, andouille sausage 18
  • Buratta Raviolis buratta mozzarella, roasted tomato, basil, arugula, toasted pine nuts, black truffle oil 18
  • Bacon Jalapeno Mac & Cheese apple bacon, jalepeno, garlic parmesan and sourdough crust 17
  • gfSPAGHETTI & IMPOSSIBLE SAUCE Spaghetti, vegan "meatless" meat sauce, flatbread 15
  • vArtichoke Feta Crusted Chicken Charbroiled Petaluma chicken, basil butter, roasted asparagus, lemon garlic orzo 19

gf – Gluten Free / available
v – is / can-be prepared Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness